TurboBlaze 6-Qt

Has had the Cosori 6 qt TurboBlaze a couple of weeks and uses it daily: chicken comes out juicy inside and crispy outside, and the basket is super simple to clean.

Their Cosori TurboBlaze, bought to replace a dead Gourmia GAF858, doesn't brown or crisp dry-rub chicken anywhere near as well as the old Gourmia did.

Calls the TurboBlaze one of the strongest air fryers around, with its DC motor, 450F top temperature and adjustable fan speed; makes pita pizzas at 400F in 7 minutes.

Their TurboBlaze works awesome; they use its broil function at 450F.

Absolutely loves their Cosori TurboBlaze after two full years: the crisper tray hasn't lost its coating, unlike their old Gourmia, and they'd buy another immediately.

Would marry their Cosori 9-in-1 TurboBlaze 6 qt if they could.

After reading up they settled on the Cosori TurboBlaze 6 qt with its 9-inch square basket; the non-stick basket is dishwasher-safe but easy to wash in the sink, it cost just under $100 at Walmart and they would buy it again.

“It's fine in the dishwasher but its easy to put the basket in the sink add hot water, soap, rinse and throw in the dishrack. It's non-stick coated and cleans up easily, but no abrasive scrubbers.”

Compared with their old PowerXL, which was a pain to clean by hand, the Cosori TurboBlaze is quick and easy: washing and drying it takes about a minute, so they don't bother with the dishwasher.

Finds their Cosori TurboBlaze extremely easy to clean: a paper towel first, then a soapy sponge with Dawn removes all the grease.

Their Instant Vortex oven-style air fryer did a lot (rotisserie, rotating basket, trays) but nothing quickly or well; switching to the Cosori TurboBlaze was a revelation and finally felt like real air frying.

Calls their Cosori TurboBlaze wonderful and uses it daily; now wants a larger two-compartment model to cook several things at once.

Recently got the Cosori TurboBlaze and loves it, not having used a pan since; their worry is grease building up around the top heating element, which seems almost impossible to clean once dirty, and Cosori advises against mesh splatter guards.

Has used the TurboBlaze daily for over a year and calls it a beast; it cooks so fast that frozen-food times need a couple of minutes off and the temperature lowered 10–20 °F.

Has the TurboBlaze and finds it a little easier to clean than other air fryers, though they don't use it often.

Following standard air fryer charts, food in their TurboBlaze usually burns, while lower temperatures leave it not crispy; its guide and decal cover only a few foods.

Uses their Cosori TurboBlaze mostly for fish sticks and chicken nuggets so far and loves it.

Got the Cosori TurboBlaze to replace a recalled Cosori 6 qt and loves the upgrades and how easy it is to clean.

The best of the three air fryers they've owned: 18 months of daily use, inexpensive, a fairly quiet DC-motor fan, a ceramic-coated crisper tray and it goes up to 450F.

Uses the multiple fan speeds on their Cosori TurboBlaze all the time; it helps avoid blowing toppings off and keeps reheats from drying out.